Prepare two large baking sheets by lining them with parchment paper or wax paper.
1. Strictly speaking, chin chin should be fried and not baked, so you cannot get a fully accurate taste by baking them. These baking instructions will give you something as close to the traditional taste as possible, though, and are a decent alternative if you are looking for a healthier, oil-free method of cooking the chin chin.
2. Avoid using aluminum foil. If necessary, though, nonstick cooking spray can be used instead of the parchment paper.