Place 1 lb (450 g) of ground pork in a large mixing bowl and sprinkle in 1 tsp (4 g) each of ground ginger and garlic powder. Mix it thoroughly with your hands until the seasoning is fully incorporated.
If you don't like pork, you can substitute ground beef or even ground chicken.
It's easiest to use powdered ginger and garlic, but you can use finely grated fresh ginger and garlic if you want a stronger flavor