CHIN-CHIN MAKING TUTORIAL
Chill the dough 0
Post by Sparklyn, 10-Jan-2025.
Wrap the dough in plastic wrap or place it back into its bowl. Place it in the refrigerator for 20 t [...]
Roll out the dough 0
Post by Sparklyn, 10-Jan-2025.
Place the chilled dough on a clean, lightly floured surface. Use a floured rolling pin to roll the d [...]
Cut the dough into small squares 0
Post by Sparklyn, 10-Jan-2025.
Use a knife or pizza cutter to cut the rectangle of dough into strips that are roughly 1/2 inch (1.2 [...]
Alternatively, create knots 0
Post by Sparklyn, 10-Jan-2025.
Cut the dough into 2 inch (5 cm) squares. Cut each square in half diagonally, then poke a small hole [...]
Heat the oil in a deep saucepan 0
Post by Sparklyn, 10-Jan-2025.
Pour 1/2 to 1 inch (1.25 to 2.5 cm) canola or vegetable oil until a medium skillet or saucepan. Heat [...]
