MEAT-PIE TUTORIAL
Fill your individual pies 0
Post by Sparklyn, 10-Jan-2025.
Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each doug [...]
Slice slits into the tops of each pocket 0
Post by Sparklyn, 10-Jan-2025.
Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when bak [...]
