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MEAT-PIE TUTORIAL

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Cook your meat 0
Post by Sparklyn, 10-Jan-2025.

Cook your meat

In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with  [...]

Discard the grease or fat 0
Post by Sparklyn, 10-Jan-2025.

Discard the grease or fat

Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the [...]

Add the vegetables and beef broth 0
Post by Sparklyn, 10-Jan-2025.

Add the vegetables and beef broth

Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour i [...]

Thicken your pie filling (optional) 0
Post by Sparklyn, 10-Jan-2025.

Thicken your pie filling optional

You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Her [...]

Assemble a whole pie 0
Post by Sparklyn, 10-Jan-2025.

Assemble a whole pie

Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around [...]

Trim the crust 0
Post by Sparklyn, 10-Jan-2025.

Trim the crust

Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a  [...]

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Business Plan for Small and Medium Scale Businesses

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