
If you are planning to study Animal Physiology at Abia State University located in Abia State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ABSU.
Does Abia State University (ABSU) offer Animal Physiology?
No, Abia State University does not offer Animal Physiology under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Abia State University (ABSU) below to check if the Animal Physiology course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Physiology When Accredited in Abia State University (ABSU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Physiology department under Faculty of Agriculture.
JAMB Subject Combination
Biology / Agriculture and
ABSU Cut-Off Mark for Animal Physiology
The general UTME cut-off mark is 180, but due to the variation of Animal Physiology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ABSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ABSU Science Courses with their Requirements
Animal Science and Fisheries
SSCE Requirements
To study this course, candidates aspiring to gain admission into Animal Science and Fisheries department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agric Science and
Pharmacy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Pharmacy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry and Industrial Chemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemistry and Industrial Chemistry department.
Zoology
SSCE Requirements
To study this course, candidates seeking admission into the Zoology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Environmental Science
SSCE Requirements
To study this course, candidates seeking admission into the Environmental Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
For holders of NTC, the relevant subjects could be;
General Wood work, Building / Engineering, Drawing, Introduction to Building Construction, Decorative Painting, Spray Painting, Lining, Sign and Design, Wall hanging, Colour Mixing / Matching and Glazing,
Printing Origination, Machine Printing and Finishing, General Metal Work, Basic Electricity, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Graphic Design, Graphic Printing and Ceramics.
Building Technology (BT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Building Technology (BT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
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