If you are planning to study Ecotourism and Wildlife Management at Abia State University located in Abia State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ABSU.
Does Abia State University (ABSU) offer Ecotourism and Wildlife Management?
No, Abia State University does not offer Ecotourism and Wildlife Management under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Abia State University (ABSU) below to check if the Ecotourism and Wildlife Management course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Ecotourism and Wildlife Management When Accredited in Abia State University (ABSU)
O’Level Requirements
To study this course, candidates seeking admission into the Ecotourism and Wildlife Management department under Faculty of Renewable and Natural Resources, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology or Agricultural Science,
and any two (2) subjects from
Economics and at least ‘O’ Level pass in Physics.
JAMB Subject Combination
Biology / Agricultural Science
Economics, Mathematics and Physics.
ABSU Cut-Off Mark for Ecotourism and Wildlife Management
The general UTME cut-off mark is 180, but due to the variation of Ecotourism and Wildlife Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ABSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ABSU Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Physiology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Anatomy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Anatomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Environmental Science
SSCE Requirements
To study this course, candidates seeking admission into the Environmental Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
For holders of NTC, the relevant subjects could be;
General Wood work, Building / Engineering, Drawing, Introduction to Building Construction, Decorative Painting, Spray Painting, Lining, Sign and Design, Wall hanging, Colour Mixing / Matching and Glazing,
Printing Origination, Machine Printing and Finishing, General Metal Work, Basic Electricity, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Graphic Design, Graphic Printing and Ceramics.
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Optometry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Optometry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Physics, Chemistry, Biology and
Additional / Further Mathematics.
Zoology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Zoology department.
two (2) other Science subject.
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