If you are planning to study Water Resources Management and Agrometeorology at Abia State University located in Abia State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ABSU.
Does Abia State University (ABSU) offer Water Resources Management and Agrometeorology?
No, Abia State University does not offer Water Resources Management and Agrometeorology under its Faculty of Earth and Mineral Sciences. However, since our course list is updated regularly, you can visit the courses available at Abia State University (ABSU) below to check if the Water Resources Management and Agrometeorology course under the Faculty of Earth and Mineral Sciences has been updated.
Admission Requirements for Water Resources Management and Agrometeorology When Accredited in Abia State University (ABSU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Water Resources Management and Agrometeorology department under Faculty of Earth and Mineral Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
ABSU Cut-Off Mark for Water Resources Management and Agrometeorology
The general UTME cut-off mark is 180, but due to the variation of Water Resources Management and Agrometeorology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ABSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ABSU Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics department.
any two (2) other relevant subjects.
Surveying and Geoinformatics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Surveying and Geoinformatics department.
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Pure and Industrial Physics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Pure and Industrial Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
one (1) other Science subject from:
Biology or Agricultural Science.
Environmental Resources Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Environmental Resources Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one relevant Science subject.
Education and Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Physics department.
two (2) other Science subjects or NTC / NBC.
Optometry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Optometry department.
Physics, Chemistry, Biology and
Additional / Further Mathematics.
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