If you are planning to study Port Management at Abubakar Tafawa Balewa University located in Bauchi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ATBU.
Does Abubakar Tafawa Balewa University (ATBU) offer Port Management?
No, Abubakar Tafawa Balewa University does not offer Port Management under its Faculty of Maritime Studies. However, since our course list is updated regularly, you can visit the courses available at Abubakar Tafawa Balewa University (ATBU) below to check if the Port Management course under the Faculty of Maritime Studies has been updated.
Admission Requirements for Port Management When Accredited in Abubakar Tafawa Balewa University (ATBU)
O’Level Requirements
To study this course, candidates seeking admission into the Port Management department under Faculty of Maritime Studies, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
at least a pass in Chemistry and
either Economics or Biology.
ATBU Cut-Off Mark for Port Management
The general UTME cut-off mark is 180, but due to the variation of Port Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ATBU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ATBU Social Science Courses with their Requirements
Agric-Economics and Extension
SSCE Requirements
To study this course, candidates seeking admission into the Agric-Economics and Extension department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science
and one from Geography, Physics and Economics.
Estate Management (EM)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Estate Management (EM) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Banking and Finance (BF)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Banking and Finance (BF) department.
English Language (not Literature in English)
two (2) other relevant subjects.
Business Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Business Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Economics, and two (2) other subjects in the Social Sciences or Arts.
For NBC, the other subjects could be from any of the following:
Commerce, Office Practice, Principles of Accounts,
Secretarial Duties, Typewriting and Shorthand.
Accounting Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Accounting Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
and any other two (2) science subjects from
Chemistry, Physics, Biology, Geography, Health Science, Metal Works, Wood Work, Agricultural Science, Technical Drawing, Nutrition and Food Science.
Business Management
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Business Management department.
Accounting, Business Methods, Commerce, Government, Geography, and Statistics.
Management Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Management Technology department.
any other two (2) science subjects from
Chemistry, Physics, Biology, Geography, Health Science, Metal Works,
Wood Work, Agricultural Science, Technical Drawing, Nutrition and Food Science.
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