If you are planning to study Food Science at Adamawa State University located in Adamawa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ADSU.
Does Adamawa State University (ADSU) offer Food Science?
No, Adamawa State University does not offer Food Science under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Adamawa State University (ADSU) below to check if the Food Science course under the Faculty of Science has been updated.
Admission Requirements for Food Science When Accredited in Adamawa State University (ADSU)
O’Level Requirements
To study this course, candidates seeking admission into the Food Science department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel
ADSU Cut-Off Mark for Food Science
The general UTME cut-off mark is 180, but due to the variation of Food Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ADSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ADSU Science Courses with their Requirements
Education and Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects and
any other relevant subjectes.
Education and Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Agricultural Science.
Agronomy
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agronomy department.
Zoology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Zoology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subject.
Crop Production
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Crop Production department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physics department.
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Education and Geography / Physics
SSCE Requirements
To study this course, candidates seeking admission into the Education and Geography / Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Nigerian Tertiary Institutions Offering Food Science Course