If you are planning to study Nutrition and Consumers Services at Adamawa State University located in Adamawa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ADSU.
Does Adamawa State University (ADSU) offer Nutrition and Consumers Services?
No, Adamawa State University does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Adamawa State University (ADSU) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in Adamawa State University (ADSU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Nutrition and Consumers Services department under Faculty of Management Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
ADSU Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ADSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ADSU Science Courses with their Requirements
Animal Production
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Production department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science.
Education and Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Mathematics department.
one (1) other Science subject, and
any other relevant subjects.
Computer Science (CS)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Science (CS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other Science subjects.
Fisheries and Aquaculture
SSCE Requirements
To study this course, candidates seeking admission into the Fisheries and Aquaculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Physics/Geography/Economics.
Zoology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Zoology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subject.
Agronomy
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agronomy department.
Computer Science and Mathematics
SSCE Requirements
To study this course, candidates seeking admission into the Computer Science and Mathematics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
plus two (2) other relevant Science subjects.
Nigerian Tertiary Institutions Offering Nutrition and Consumers Services Course