If you are planning to study Hotel and Catering Management at Adeleke University, Ede located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into AUE.
Does Adeleke University, Ede (AUE) offer Hotel and Catering Management?
No, Adeleke University, Ede does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Adeleke University, Ede (AUE) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Adeleke University, Ede (AUE)
O’Level Requirements
To study this course, candidates seeking admission into the Hotel and Catering Management department under Faculty of Social Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
AUE Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from AUE Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other AUE Arts Courses with their Requirements
History and International Studies
SSCE Requirements
To study this course, candidates seeking admission into the History and International Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Government / History, and
any two (2) other relevant subjects.
Library and Information Management
SSCE Requirements
To study this course, candidates seeking admission into the Library and Information Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
three (3) other relevant Arts / Sciences / Social Sciences subjects.
Law
SSCE Requirements
To study this course, candidates seeking admission into the Law department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Mass Communication (MC)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mass Communication (MC) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any four (4) other subjects in Arts or Social Sciences.
Religious Studies
SSCE Requirements
To study this course, candidates seeking admission into the Religious Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Christian Religious Studies / Islamic Studies and
any other three (3) relevant subjects
Library Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Library Science department.
three (3) other relevant subjects from:
Arts/Sciences/Social Sciences.
Library and Information Science (LIS)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Library and Information Science (LIS) department.
two (2) other Science subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course