
If you are planning to study Crop Science and Biotechnology at Akwa Ibom State University located in Akwa Ibom State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into AKSU.
Does Akwa Ibom State University (AKSU) offer Crop Science and Biotechnology?
No, Akwa Ibom State University does not offer Crop Science and Biotechnology under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Akwa Ibom State University (AKSU) below to check if the Crop Science and Biotechnology course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Crop Science and Biotechnology When Accredited in Akwa Ibom State University (AKSU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Crop Science and Biotechnology department under Faculty of Renewable and Natural Resources, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology or Agricultural Science and
any other relevant subject.
JAMB Subject Combination
Physics or Mathematics and
Biology / Agricultural Science.
AKSU Cut-Off Mark for Crop Science and Biotechnology
The general UTME cut-off mark is 180, but due to the variation of Crop Science and Biotechnology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from AKSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other AKSU Science Courses with their Requirements
Education and Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Crop Science
SSCE Requirements
To study this course, candidates seeking admission into the Crop Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
one Science/Social Science subject and
at least a pass in Physics is required.
Information and Communication Technology (ICT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Information and Communication Technology (ICT) department.
two (2) other Science subjects.
Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mathematics / Physics and
any one other relevant subject.
Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Zoology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Zoology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subject.
Agricultural Engineering (AE)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Engineering (AE) department.
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
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