If you are planning to study Hospitality Management at Ambrose Alli University located in Edo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into AAU.
Does Ambrose Alli University (AAU) offer Hospitality Management?
No, Ambrose Alli University does not offer Hospitality Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Ambrose Alli University (AAU) below to check if the Hospitality Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hospitality Management When Accredited in Ambrose Alli University (AAU)
O’Level Requirements
To study this course, candidates seeking admission into the Hospitality Management department under Faculty of Social Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
and any one (1) of the following:
Geography, Food and Nutrition, Economics, Physics,
Technical Drawing, Nigerian Language and Home Economics.
JAMB Subject Combination
Biology/Agricultural Science,
Mathematics and Economics.
AAU Cut-Off Mark for Hospitality Management
The general UTME cut-off mark is 180, but due to the variation of Hospitality Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from AAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other AAU Social Science Courses with their Requirements
Business Education
SSCE Requirements
To study this course, candidates seeking admission into the Business Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Economics, and two (2) other subjects in the Social Sciences or Arts.
For NBC, the other subjects could be from any of the following:
Commerce, Office Practice, Principles of Accounts,
Secretarial Duties, Typewriting and Shorthand.
Sociology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Sociology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
four (4) other Social Sciences/Arts subject.
Political Science and Public Administration
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Political Science and Public Administration department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects and
at least a pass in Mathematics
Education and Geography
SSCE Requirements
To study this course, candidates seeking admission into the Education and Geography department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two other relevant subjects.
Education and Political Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Political Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Government / History, and
three (3) other subjects.
Education and Economics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Economics department.
any two (2) other subjects.
Agricultural Economics and Extension
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Economics and Extension department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
and one from Geography, Physics, and Economics.
Nigerian Tertiary Institutions Offering Hospitality Management Course