If you are planning to study Food Technology at Anambra State Polytechnic located in Anambra State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ANSPOLY.
Does Anambra State Polytechnic (ANSPOLY) offer Food Technology?
No, Anambra State Polytechnic does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Anambra State Polytechnic (ANSPOLY) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Anambra State Polytechnic (ANSPOLY)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
ANSPOLY Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ANSPOLY Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ANSPOLY Science Courses with their Requirements
Computer Science (CS)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Computer Science (CS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other Science subjects.
Nutrition and Dietetics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Nutrition and Dietetics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science.
Agricultural Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agricultural Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Mathematics, Chemistry and
Geography, Food and Nutrition, Economics,
Technical Drawing, Physics, Nigerian Language and Home Economics.
Animal Health and Production Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Animal Health and Production Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any three (3) of the following:
Geography, Food and Nutrition, Economics, Technical Drawing,
English Language, Physics, Chemistry, Nigerian Language, and Home Economics.
Production Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Production Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
any other relevant subject from the following:
Technical Drawing, Physics,
Nigerian Language, Home Economics.
Nigerian Polytechnics Offering Food Technology Course