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Does Babcock University (BU) Offer Fisheries | UNI Enquiry
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Is Fisheries Offered in Babcock University (BU)?


If you are planning to study Fisheries at Babcock University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into BU.


Does Babcock University (BU) offer Fisheries?


No, Babcock University does not offer Fisheries under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Babcock University (BU) below to check if the Fisheries course under the Faculty of Agriculture has been updated.



Admission Requirements for Fisheries When Accredited in Babcock University (BU)


O’Level Requirements


To study this course, the minimum requirement for applicants seeking admission to the Fisheries department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • Biology / Agricultural Science,


  • Chemistry,


  • Mathematics and


  • English Language plus


  • any other Science subject.


JAMB Subject Combination


  • Use of English,


  • Chemistry,


  • Biology / Agricultural Science and


  • any other Science subject.


BU Cut-Off Mark for Fisheries


The general UTME cut-off mark is 180, but due to the variation of Fisheries cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from BU Officials. However, to improve your admission chances:


  • Aim for 180+ score.


  • Perform well in Post-UTME screening.


Other BU Science Courses with their Requirements


Microbiology


SSCE Requirements


To study this course, candidates aspiring to gain admission into Microbiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology and


  • Physics.



Chemistry


SSCE Requirements


To study this course, candidates seeking admission into the Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • Biology.



Computer Science and Information Technology


SSCE Requirements


To study this course, candidates seeking admission into the Computer Science and Information Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Physics plus


  • two (2) other Science subjects.



Biochemistry


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • Biology.



Biology


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biology department.


  • English Language,


  • Biology,


  • Chemistry,


  • Mathematics / Physics and


  • any one other relevant subject.



Nursing (Science)


SSCE Requirements


To study this course, candidates seeking admission into the Nursing (Science) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • Mathematics,


  • Chemistry,


  • Biology,


  • Physics and


  • English Language.



Anatomy


SSCE Requirements


To study this course, candidates aspiring to gain admission into Anatomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Biology,


  • Chemistry, and


  • Physics.



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