If you are planning to study Food Technology at Babcock University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into BU.
Does Babcock University (BU) offer Food Technology?
No, Babcock University does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Babcock University (BU) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Babcock University (BU)
O’Level Requirements
To study this course, candidates seeking admission into the Food Technology department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
BU Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from BU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other BU Science Courses with their Requirements
Mathematics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Nutrition and Dietetics
SSCE Requirements
To study this course, candidates seeking admission into the Nutrition and Dietetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science.
Nursing (Science)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nursing (Science) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Physiology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Medicine and Surgery
SSCE Requirements
To study this course, candidates seeking admission into the Medicine and Surgery department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Physics Electronics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physics Electronics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry, Mathematics and
any other Science subject from
Further Mathematics and Biology or Agricultural Science.
Biology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biology department.
Mathematics / Physics and
any one other relevant subject.
Nigerian Tertiary Institutions Offering Food Technology Course