The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bayelsa Medical University Officials. However, to improve your admission chances:
Other Bayelsa Medical University Science Courses with their Requirements
Biology
SSCE Requirements
To study this course, candidates seeking admission into the Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Mathematics / Physics and
any one other relevant subject.
Microbiology
SSCE Requirements
To study this course, candidates seeking admission into the Microbiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Human Anatomy
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Anatomy department.
Statistics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Statistics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other relevant subject.
Human Physiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Human Physiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Physics With Electronics
SSCE Requirements
To study this course, candidates seeking admission into the Physics With Electronics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject from Further Mathematics and Biology / Agricultural Science.