
If you are planning to study Agricultural Extension and Rural Development at Bayero University, Kano located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into BUK.
Does Bayero University, Kano (BUK) offer Agricultural Extension and Rural Development?
No, Bayero University, Kano does not offer Agricultural Extension and Rural Development under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Bayero University, Kano (BUK) below to check if the Agricultural Extension and Rural Development course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Agricultural Extension and Rural Development When Accredited in Bayero University, Kano (BUK)
O’Level Requirements
To study this course, candidates seeking admission into the Agricultural Extension and Rural Development department under Faculty of Renewable and Natural Resources, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
BUK Cut-Off Mark for Agricultural Extension and Rural Development
The general UTME cut-off mark is 180, but due to the variation of Agricultural Extension and Rural Development cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from BUK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other BUK Science Courses with their Requirements
Chemical Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Chemical Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject.
Agriculture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agriculture department.
Biology / Agricultural Science,
Mathematics / Physics, and
Applied Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Applied Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Mathematics, Chemistry and
Health Science and Statistics.
Agricultural Engineering (AE)
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Engineering (AE) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Agricultural Science and Education
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Science and Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
any other relevant subject.
Computer Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Civil Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Civil Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Nigerian Universities Offering Agricultural Extension and Rural Development Course