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Does BUK Offer Food Technology as a Course | UNI Enquiry
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Is Food Technology Offered in Bayero University, Kano (BUK)?


The Bayero University, Kano, a Federal University located in Kano State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Food Technology is offered.


Does Bayero University, Kano (BUK) offer Food Technology?


Food Technology focuses on the scientific methods of food processing, preservation, and packaging to ensure safety, shelf life, and quality. As our course list is updated regularly, you can visit the courses available at Bayero University, Kano (BUK) here to check if the Food Technology course under the Faculty of Science is currently offered.


Top Verified Courses and Requirements in BUK


Agricultural Engineering (AE)


Agricultural Engineering (AE) integrates mechanical, electrical, and civil engineering principles to design systems and tools for crop and livestock production. Furthermore, candidates aspiring to gain admission into Agricultural Engineering (AE) department under Faculty of Engineering / Technology, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry and


  • Any one other subject from:
    Introduction to Agricultural Science,
    Materials and Workshop Process and Machining,
    Tractor Layout Power Unit Under Carriage and Auto Electricity;
    Transmission System;
    Implement and Machine;
    Principles of Crop Husbandry and Land Use,
    Materials and Workshop Processes;
    Construction and Maintenance of Agricultural Machines;
    General Metal Work;
    General Wood Work and Building / Engineering Drawing.


Applied Biology


Applied Biology studies life sciences in relation to human health, agriculture, and the environment, offering solutions to biological problems. Furthermore, the minimum requirement for applicants seeking admission to the Applied Biology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Biology,


  • Mathematics, Chemistry and


  • any one (1) of


  • Physics, Geography,


  • Health Science and Statistics.


Biochemistry


Biochemistry examines molecular processes in living organisms, bridging biology and chemistry for healthcare, research, and biotechnology. Additionally, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department under Faculty of Science.


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • Biology.


Chemical Engineering


Chemical Engineering applies chemistry, physics, and mathematics to solve industrial challenges in manufacturing, pharmaceuticals, and energy. Additionally, candidates aspiring to gain admission into Chemical Engineering department under Faculty of Engineering / Technology, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • any other Science subject.


Chemistry


Chemistry investigates matter, its properties, and interactions, forming the foundation for scientific research and innovation. Furthermore, candidates seeking admission into the Chemistry department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • Biology.


Dentistry and Dental Surgery


Dentistry and Dental Surgery provides comprehensive education in oral health, diagnosis, and surgical treatment of dental and maxillofacial conditions. Furthermore, the minimum requirement for applicants seeking admission to the Dentistry and Dental Surgery department under Faculty of Health and Medical Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Physics,


  • Chemistry and


  • Mathematics.


Economics


Economics analyzes production, distribution, and consumption of goods and services, offering tools for decision-making and policy development. Moreover, the minimum requirement for applicants seeking admission to the Economics department under Faculty of Social Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Economics and


  • any two (2) of Arts or Social Science subjects.


Education and Arabic


Education and Arabic trains educators in the Arabic language, Islamic literature, and teaching strategies for diverse educational environments. Moreover, candidates aspiring to gain admission into Education and Arabic department under Faculty of Education, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Arabic and


  • any three (3) other relevant subjects.


Education and Biology


Education and Biology equips future teachers with strong knowledge of life sciences and effective instructional techniques for modern classrooms. Additionally, candidates aspiring to gain admission into Education and Biology department under Faculty of Education, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Biology,


  • Chemistry,


  • Mathematics, and


  • one (1) other subject.


Education and Geography


Education and Geography develops geography teachers with expertise in physical and human geography alongside practical classroom methodologies. Additionally, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Geography department under Faculty of Education.


  • English Language,


  • Geography,


  • Mathematics, and


  • any two other relevant subjects.


List of Nigerian Tertiary Institutions Offering Food Technology Courses