If you are planning to study Animal Science and Range Management at Bells University of Technology located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Bells University.
Does Bells University of Technology (BUT) offer Animal Science and Range Management?
No, Bells University of Technology does not offer Animal Science and Range Management under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Bells University of Technology (BUT) below to check if the Animal Science and Range Management course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Science and Range Management When Accredited in Bells University of Technology (BUT)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Animal Science and Range Management department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Agricultural Science / Chemistry,
any two other subjects and
at least a pass in English Language and Physics.
JAMB Subject Combination
Biology / Agricultural Science.
Bells University Cut-Off Mark for Animal Science and Range Management
The general UTME cut-off mark is 180, but due to the variation of Animal Science and Range Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bells University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Bells University Science Courses with their Requirements
Telecommunication Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Telecommunication Engineering department.
any two (2) other relevant subjects.
Mechanical Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechanical Engineering department.
any two (2) other relevant Science subjects.
Building Technology (BT)
SSCE Requirements
To study this course, candidates seeking admission into the Building Technology (BT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Computer Science (CS)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Computer Science (CS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other Science subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Food Science with Business
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science with Business department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
Nutrition and Dietetics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Dietetics department.
Biology/Agricultural Science.
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