If you are planning to study Crop Production at Bells University of Technology located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Bells University.
Does Bells University of Technology (BUT) offer Crop Production?
No, Bells University of Technology does not offer Crop Production under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Bells University of Technology (BUT) below to check if the Crop Production course under the Faculty of Agriculture has been updated.
Admission Requirements for Crop Production When Accredited in Bells University of Technology (BUT)
O’Level Requirements
To study this course, candidates seeking admission into the Crop Production department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
JAMB Subject Combination
Biology / Agriculture and
Bells University Cut-Off Mark for Crop Production
The general UTME cut-off mark is 180, but due to the variation of Crop Production cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bells University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Bells University Science Courses with their Requirements
Information Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Information Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Communication Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Communication Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Mechanical Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mechanical Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant Science subjects.
Biomedical Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Biomedical Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Nutrition and Dietetics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Dietetics department.
Biology/Agricultural Science.
Food Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Technology department.
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Architecture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Architecture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Nigerian Universities Offering Crop Production Course