
If you are planning to study Fisheries and Aquatic Environment Management at Bells University of Technology located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Bells University.
Does Bells University of Technology (BUT) offer Fisheries and Aquatic Environment Management?
No, Bells University of Technology does not offer Fisheries and Aquatic Environment Management under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Bells University of Technology (BUT) below to check if the Fisheries and Aquatic Environment Management course under the Faculty of Agriculture has been updated.
Admission Requirements for Fisheries and Aquatic Environment Management When Accredited in Bells University of Technology (BUT)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Fisheries and Aquatic Environment Management department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
any other Science subject.
JAMB Subject Combination
any other Science subject and
Biology / Agricultural Science.
Bells University Cut-Off Mark for Fisheries and Aquatic Environment Management
The general UTME cut-off mark is 180, but due to the variation of Fisheries and Aquatic Environment Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bells University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Bells University Science Courses with their Requirements
Telecommunication Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Telecommunication Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Mechatronics Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechatronics Engineering department.
any other Science subject.
Food Technology
SSCE Requirements
To study this course, candidates seeking admission into the Food Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Communication Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Communication Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Electrical / Electronics Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Electrical / Electronics Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Biochemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
Nigerian Tertiary Institutions Offering Fisheries and Aquatic Environment Management Course