The Bells University of Technology, a Private University located in Ogun State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Human Nutrition and Dietetics is offered.
Does Bells University of Technology (BUT) offer Human Nutrition and Dietetics?
Human Nutrition and Dietetics trains professionals in clinical nutrition, therapeutic diet planning, and community health promotion. As our course list is updated regularly, you can visit the courses available at Bells University of Technology (BUT) here to check if the Human Nutrition and Dietetics course under the Faculty of Health and Medical Sciences is currently offered.
Top Verified Courses and Requirements in Bells University
Accountancy / Accounting
Accountancy / Accounting combines professional and theoretical perspectives, focusing on financial statement preparation, analysis, and ethical standards. Furthermore, the minimum requirement for applicants seeking admission to the Accountancy / Accounting department under Faculty of Administration, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Economics and any other two (2) relevant subjects.
For NBC holders, the other two (2) relevant subjects could be from any of
Principles of Accounts, Commerce, Office Practice and Secretarial Duties.
Biochemistry
Biochemistry examines molecular processes in living organisms, bridging biology and chemistry for healthcare, research, and biotechnology. Additionally, candidates aspiring to gain admission into Biochemistry department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Building Technology (BT)
Building Technology (BT) covers building design, materials science, and construction management for careers in the construction industry. Additionally, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building Technology (BT) department under Faculty of Engineering / Technology.
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Business Administration
Business Administration covers management principles, organizational behavior, and strategic planning for private and public sector enterprises. Additionally, the minimum requirement for applicants seeking admission to the Business Administration department under Faculty of Administration, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other relevant subjects.
Food Technology
Food Technology focuses on the scientific methods of food processing, preservation, and packaging to ensure safety, shelf life, and quality. Moreover, candidates seeking admission into the Food Technology department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Management Technology
Management Technology integrates managerial expertise with technical systems to improve industrial and administrative productivity. Furthermore, the minimum requirement for applicants seeking admission to the Management Technology department under Faculty of Administration, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other two (2) science subjects from
Chemistry, Physics, Biology, Geography, Health Science, Metal Works,
Wood Work, Agricultural Science, Technical Drawing, Nutrition and Food Science.
Mechatronics Engineering
Mechatronics Engineering equips students with multidisciplinary skills to design, build, and manage advanced robotic and electromechanical systems. Additionally, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechatronics Engineering department under Faculty of Engineering / Technology.
any other Science subject.
Microbiology
Microbiology studies microorganisms, laboratory techniques, microbial genetics, virology, and their applications in health, food safety, and pharmaceuticals. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department under Faculty of Science.
Surveying and Geoinformatics
Surveying and Geoinformatics involves land measurement, spatial data collection, and digital mapping with modern geospatial tools. Additionally, candidates aspiring to gain admission into Surveying and Geoinformatics department under Faculty of Engineering / Technology, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Telecommunication Engineering
Telecommunication Engineering covers the design, development, and maintenance of communication systems such as mobile networks, satellite links, and fiber optics, enabling global data and voice transmission. Moreover, the minimum requirement for applicants seeking admission to the Telecommunication Engineering department under Faculty of Engineering / Technology, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
List of Nigerian Universities Offering Human Nutrition and Dietetics Courses
