
If you are planning to study Industrial Chemistry at Bells University of Technology located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Bells University.
Does Bells University of Technology (BUT) offer Industrial Chemistry?
No, Bells University of Technology does not offer Industrial Chemistry under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Bells University of Technology (BUT) below to check if the Industrial Chemistry course under the Faculty of Science has been updated.
Admission Requirements for Industrial Chemistry When Accredited in Bells University of Technology (BUT)
O’Level Requirements
To study this course, candidates seeking admission into the Industrial Chemistry department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science.
JAMB Subject Combination
Physics, Biology and Agricultural Science.
Bells University Cut-Off Mark for Industrial Chemistry
The general UTME cut-off mark is 180, but due to the variation of Industrial Chemistry cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bells University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Bells University Science Courses with their Requirements
Communication Technology
SSCE Requirements
To study this course, candidates seeking admission into the Communication Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nutrition and Dietetics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Nutrition and Dietetics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science.
Information Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Information Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Surveying and Geoinformatics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Surveying and Geoinformatics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Physics With Electronics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physics With Electronics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject from Further Mathematics and Biology / Agricultural Science.
Biotechnology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biotechnology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Nigerian Universities Offering Industrial Chemistry Course