The Bells University of Technology, a Private University located in Ogun State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Nutrition and Consumers Services is offered.
Does Bells University of Technology (BUT) offer Nutrition and Consumers Services?
Nutrition and Consumer Services covers diet planning, food safety, and consumer advocacy to improve public health and wellness. As our course list is updated regularly, you can visit the courses available at Bells University of Technology (BUT) here to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences is currently offered.
Top Verified Courses and Requirements in Bells University
Applied Mathematics with Statistics
Applied Mathematics with Statistics combines mathematical modeling and statistical analysis to address problems in business, science, and engineering. Furthermore, candidates aspiring to gain admission into Applied Mathematics with Statistics department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects.
Biomedical Engineering
Biomedical Engineering focuses on the design and development of medical devices and systems to enhance healthcare delivery and patient rehabilitation. Furthermore, the minimum requirement for applicants seeking admission to the Biomedical Engineering department under Faculty of Health and Medical Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Business Administration
Business Administration covers management principles, organizational behavior, and strategic planning for private and public sector enterprises. Furthermore, candidates seeking admission into the Business Administration department under Faculty of Administration, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other relevant subjects.
Communication Technology
Communication Technology blends information technology and digital systems to advance communication tools, focusing on networking, media transmission, software, and wireless systems. Furthermore, candidates seeking admission into the Communication Technology department under Faculty of Communication and Media Studies, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Computer Engineering
Computer Engineering focuses on designing, developing, and maintaining computer hardware and software for automation, robotics, networking, and digital systems. Furthermore, candidates seeking admission into the Computer Engineering department under Faculty of Engineering / Technology, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Economics
Economics analyzes production, distribution, and consumption of goods and services, offering tools for decision-making and policy development. Furthermore, candidates aspiring to gain admission into Economics department under Faculty of Social Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) of Arts or Social Science subjects.
Estate Management (EM)
Estate Management (EM) covers property valuation, real estate development, and land use planning for professional roles in the built environment. Furthermore, candidates aspiring to gain admission into Estate Management (EM) department under Faculty of Built Environment, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Food Science and Technology (FT)
Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. Moreover, candidates aspiring to gain admission into Food Science and Technology (FT) department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Food Technology
Food Technology focuses on the scientific methods of food processing, preservation, and packaging to ensure safety, shelf life, and quality. Furthermore, candidates aspiring to gain admission into Food Technology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Microbiology
Microbiology studies microorganisms, laboratory techniques, microbial genetics, virology, and their applications in health, food safety, and pharmaceuticals. Additionally, the minimum requirement for applicants seeking admission to the Microbiology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
List of Nigerian Tertiary Institutions Offering Nutrition and Consumers Services Courses
