If you are planning to study Public and Community Health at Bells University of Technology located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Bells University.
Does Bells University of Technology (BUT) offer Public and Community Health?
No, Bells University of Technology does not offer Public and Community Health under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Bells University of Technology (BUT) below to check if the Public and Community Health course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Public and Community Health When Accredited in Bells University of Technology (BUT)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Public and Community Health department under Faculty of Health and Medical Sciences.
Bells University Cut-Off Mark for Public and Community Health
The general UTME cut-off mark is 230, but due to the variation of Public and Community Health cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Bells University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Bells University Science Courses with their Requirements
Electrical / Electronics Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Electrical / Electronics Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
Biomedical Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Biomedical Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Surveying and Geoinformatics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Surveying and Geoinformatics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Mechanical Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mechanical Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant Science subjects.
Biochemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
Building Technology (BT)
SSCE Requirements
To study this course, candidates seeking admission into the Building Technology (BT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
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