If you are planning to study Agricultural Production and Management Science and Education at Benue State University located in Benue State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into BSU.
Does Benue State University (BSU) offer Agricultural Production and Management Sci.?
No, Benue State University does not offer Agricultural Production and Management Sci. under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Benue State University (BSU) below to check if the Agricultural Production and Management Sci. course under the Faculty of Agriculture has been updated.
Admission Requirements for Agricultural Production and Management Science and Education When Accredited in Benue State University (BSU)
O’Level Requirements
To study this course, candidates seeking admission into the Agricultural Production and Management Science and Education department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any other one (1) relevant subject.
JAMB Subject Combination
any three (3) subjects from
Chemistry, Biology, Agriculture,
Physics, Economics, Geography and Mathematics.
BSU Cut-Off Mark for Agricultural Production and Management Science and Education
The general UTME cut-off mark is 180, but due to the variation of Agricultural Production and Management Science and Education cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from BSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other BSU Social Science Courses with their Requirements
Sociology
SSCE Requirements
To study this course, candidates seeking admission into the Sociology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
four (4) other Social Sciences/Arts subject.
Business Management
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Business Management department.
Accounting, Business Methods, Commerce, Government, Geography, and Statistics.
Accountancy / Accounting
SSCE Requirements
To study this course, candidates seeking admission into the Accountancy / Accounting department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Economics and any other two (2) relevant subjects.
For NBC holders, the other two (2) relevant subjects could be from any of
Principles of Accounts, Commerce, Office Practice and Secretarial Duties.
Psychology
SSCE Requirements
To study this course, candidates seeking admission into the Psychology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
at least a pass in Mathematics, and
any three (3) other subjects.
Education and Social Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Social Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) Arts /Social Science subjects.
Marketing (MKT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Marketing (MKT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any three (3) relevant subjects.
Economics
SSCE Requirements
To study this course, candidates seeking admission into the Economics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) of Arts or Social Science subjects.
Nigerian Tertiary Institutions Offering Agricultural Production and Management Sci. Course