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Does BSU Offer Food Technology as a Course | UNI Enquiry

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Is Food Technology Offered in Benue State University (BSU)?

If you are planning to study Food Technology at Benue State University located in Benue State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into BSU.

Does Benue State University (BSU) offer Food Technology?

No, Benue State University does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Benue State University (BSU) below to check if the Food Technology course under the Faculty of Science has been updated.

Admission Requirements for Food Technology When Accredited in Benue State University (BSU)

O’Level Requirements

To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:

English Language,
Biology / Agricultural Science,
Mathematics and
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.

JAMB Subject Combination

Use of English,
Biology / Agricultural Science,
any two (2) of
Physics, Chemistry,
Mathematics and Economics.

BSU Cut-Off Mark for Food Technology

The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from BSU Officials. However, to improve your admission chances:

Aim for 180+ score.
Perform well in Post-UTME screening.

Other BSU Science Courses with their Requirements

Education and Physics

SSCE Requirements

To study this course, the minimum requirement for applicants seeking admission to the Education and Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:

English Language,
Physics,
Mathematics, and
two (2) other Science subjects or NTC / NBC.

Education and Biology

SSCE Requirements

To study this course, the minimum requirement for applicants seeking admission to the Education and Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:

English Language,
Biology,
Chemistry,
Mathematics, and
one (1) other subject.

Radiography and Radiation Science

SSCE Requirements

To study this course, the minimum requirement for applicants seeking admission to the Radiography and Radiation Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:

English Language,
Mathematics,
Biology,
Physics and
Chemistry.

Industrial Chemistry

SSCE Requirements

To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Industrial Chemistry department.

English Language,
Mathematics,
Chemistry,
Physics and
Biology / Agricultural Science.

Teacher Education Science

SSCE Requirements

To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Teacher Education Science department.

English Language,
Statistics,
Mathematics and
any two (2) other relevant subjects.

Computer Science (CS)

SSCE Requirements

To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:

English Language,
Physics,
Mathematics, and
any two (2) other Science subjects.

Anatomy

SSCE Requirements

To study this course, candidates seeking admission into the Anatomy department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following: