If you are planning to study Aquaculture and Fisheries Management at Caritas University located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Caritas University.
Does Caritas University (CU) offer Aquaculture and Fisheries Management?
No, Caritas University does not offer Aquaculture and Fisheries Management under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Caritas University (CU) below to check if the Aquaculture and Fisheries Management course under the Faculty of Science has been updated.
Admission Requirements for Aquaculture and Fisheries Management When Accredited in Caritas University (CU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Aquaculture and Fisheries Management department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Physics / Geography / Economics.
JAMB Subject Combination
Biology / Agricultural Science and
Caritas University Cut-Off Mark for Aquaculture and Fisheries Management
The general UTME cut-off mark is 180, but due to the variation of Aquaculture and Fisheries Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Caritas University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Caritas University Science Courses with their Requirements
Electrical / Electronics Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Electrical / Electronics Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Computer Science (CS)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Science (CS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other Science subjects.
Mathematics With Statistics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mathematics With Statistics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology and Additional / Further Mathematics.
Industrial Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Industrial Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science.
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Urban and Regional Planning (URP) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Architecture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Nigerian Tertiary Institutions Offering Aquaculture and Fisheries Management Course