
If you are planning to study Family Nutrition and Consumer Sciences at Caritas University located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Caritas University.
Does Caritas University (CU) offer Family Nutrition and Consumer Sciences?
No, Caritas University does not offer Family Nutrition and Consumer Sciences under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Caritas University (CU) below to check if the Family Nutrition and Consumer Sciences course under the Faculty of Management Sciences has been updated.
Admission Requirements for Family Nutrition and Consumer Sciences When Accredited in Caritas University (CU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Family Nutrition and Consumer Sciences department under Faculty of Management Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
and any one of the following:
Textile Construction, Technical Drawing,
Fine Arts, Home Management, Food and Nutrition.
JAMB Subject Combination
Biology/Agriculture Science and
Caritas University Cut-Off Mark for Family Nutrition and Consumer Sciences
The general UTME cut-off mark is 180, but due to the variation of Family Nutrition and Consumer Sciences cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Caritas University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Caritas University Science Courses with their Requirements
Biochemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biochemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Industrial Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Industrial Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science.
Architecture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Architecture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Computer Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Electrical / Electronics Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Electrical / Electronics Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
Microbiology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Microbiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Urban and Regional Planning (URP) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Nigerian Tertiary Institutions Offering Family Nutrition and Consumer Sciences Course