Social Media Fraud Project Proposal Topics and Materials@SparklynServices |
This platform is setup for Undergraduate and Postgraduate Students in Nigeria and other Countries, who desire for related project topics on Social Media Fraud with Materials in PDF or Microsoft Word (Docx) that will serve as a guideline towards accomplishing their final year research aim. Below is the list of available Social Media Fraud Related proposal topics that can be selected for proposal write-up submission.
One of the most crucial Project Topics pertaining to Peer Group is “Influence of Peer Group Pressure on Adolescent Smoking Behavior” – Peer groups are an informal primary group of people who share a similar or equal status and who are usually of roughly the same age and interact within the social aggregate. The study carried out to examine the Influence of Peer Group Pressure on Adolescents Smoking Behavior among Undergraduate Students in Tertiary Institutions in Ado-Ekiti Local Government area of Ekiti State. In achieving this aim, the following specific objectives were laid out to examine the effects of peer group pressure on adolescent smoking behavior and analyze the negative effects of smoking on adolescent’s health. Influence of Peer Group Pressure on …
We have source out one of the best Project Topics on Trade Union, which is “The Impact of Trade Union Structure on Union Strength in the University System” – This research examined the impact of trade union structure on union strength in the university system using Academic Staff Union of Universities (ASUU) Moshood Abiola University Lagos as a case study. Eighty samples were used in this study using self administered questionnaire. Hypothesis was tested using chi-square method and all finding were tested at 5% level of significance. The study made use of research questions and hypothesis which enabled the researcher arrive at all the necessary information needed for the work. It was concluded that the impact of trade union structure on union strength will yield a positive out come …
Final year students searching for Project related topics on Citrus Sinensis should refer to this topic “The Effect of Different Concentrations of Citric Acid on the Physicochemical Properties of Orange Juice (Citrus Sinensis)” – The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples of the orange juice were prepared, three of which were added (O.ICA), O.2 (B) and 0.3% (C) Citic acid respectively to the forth sample (D) No preservative was added. They were stored on the shelf for a period of one week and they were analyzed for pH, Pitaminac, dilatable acidity total solids, brix content, specific gravity, total plate count coliform count, fest & mold count and finally sensory evaluation. The results showed that over the days, the vitamin C content reduced …
After searching our library, we discovered that Financial Reporting has one of the best related Project Topics titled “Awareness, Challenges and Adoption of International Financial Reporting Standard for Small and Medium Enterprises” – Previous studies have paid little attention to the state of International Financial Reporting Standard (IFRS) awareness and adoption in North-Central geo-political zone of Nigeria. This study investigated level of awareness, challenges and adoption of IFRS for Small and Medium Enterprises (SMEs) in North-Central Nigeria with the view of highlighting the implication for financial reporting quality. The outcome variable in the study is financial reporting quality measured by qualitative reporting attributes namely, reliability, comparability and understandability. The explanatory and control variables are IFRS awareness, challenges and adoption, taxation, entity size and ownership structure. From the population of 556 registered SMEs in …
Among the most important Project Topics related to Sensory Evaluation, we found “Sensory Evaluation of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana and Orange” – Jam is a mixture of fruit boiled with sugar and allowed to congeal. It is often spread on bread, biscuit and ice-cream. The study was carried out to evaluate the sensory quality of composite jam produced from four different tropical fruits (Apple, Pawpaw, Orange and Banana). In achieving this aim, the following specific objectives were laid out to produce composite jam using four different tropical fruit and evaluate the general acceptability of composite jam. Pulps were extracted separately from the four fruits obtained from Relief Market Owerri, Imo State. Four different samples were produced with the following proportions sample A, 40% …
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