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CHIN-CHIN MAKING TUTORIAL

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Drain on paper towels 0
Post by Sparklyn, 10-Jan-2025.

Drain on paper towels

Remove the fried chin chin using a slotted spoon. Place them on a plate lined with clean paper towel [...]

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Bake the Dough 0
Post by Sparklyn, 10-Jan-2025.

Bake the Dough

Prepare two large baking sheets by lining them with parchment paper or wax paper.
1. Str [...]

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Bake for 10 to 15 minutes 0
Post by Sparklyn, 10-Jan-2025.

Bake for 10 to 15 minutes

Place the chin chin pieces on your baking sheets in a single layer. Transfer the pans into your preh [...]

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Flip and continue baking 0
Post by Sparklyn, 10-Jan-2025.

Flip and continue baking

Flip the pieces over using a spatula. Continue baking them for another 15 to 20 minutes, or until bo [...]

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Let cool slightly 0
Post by Sparklyn, 10-Jan-2025.

Let cool slightly

Remove the chin chin from the oven when done and allow them to cool slightly for 3 to 5 minutes on t [...]

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Dust with powdered sugar, if desired 0
Post by Sparklyn, 10-Jan-2025.

Dust with powdered sugar if desired

Chin chin are often sprinkled with a little sifted powdered sugar. Transfer the pieces to a serving  [...]

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