Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. The ingredients are basic, and crunchy homemade egg rolls go great with any dipping sauce that you like. With a little practice, you’ll be able to wrap up your own egg rolls like a pro!
Ingredients

• 1 lb (450 g) of ground pork
• 2 cups (140 g) of shredded cabbage
• 2 oz (70 g) of shredded carrot
• 1 tsp (4 g) of ground ginger
• 1 tsp (4 g) of garlic powder