If you are planning to study Food Science with Business at Covenant University, Ota located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Covenant University.
Does Covenant University, Ota (CU) offer Food Science with Business?
No, Covenant University, Ota does not offer Food Science with Business under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Covenant University, Ota (CU) below to check if the Food Science with Business course under the Faculty of Science has been updated.
Admission Requirements for Food Science with Business When Accredited in Covenant University, Ota (CU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Food Science with Business department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
JAMB Subject Combination
Biology/Agricultural Science.
Covenant University Cut-Off Mark for Food Science with Business
The general UTME cut-off mark is 180, but due to the variation of Food Science with Business cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Covenant University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Covenant University Science Courses with their Requirements
Information and Communication Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Information and Communication Engineering department.
any two (2) other relevant subjects.
Industrial Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science.
Electrical / Electronics Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Electrical / Electronics Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Computer Science (CS)
SSCE Requirements
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
Building Technology (BT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building Technology (BT) department.
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Biochemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Industrial Physics With Electronics and IT Application
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Industrial Physics With Electronics and IT Application department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Mathematics and one (1) other Science.
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