If you are planning to study Fisheries at Crawford University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Crawford University.
Does Crawford University (CU) offer Fisheries?
No, Crawford University does not offer Fisheries under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Crawford University (CU) below to check if the Fisheries course under the Faculty of Agriculture has been updated.
Admission Requirements for Fisheries When Accredited in Crawford University (CU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Fisheries department under Faculty of Agriculture.
Biology / Agricultural Science,
any other Science subject.
JAMB Subject Combination
Biology / Agricultural Science and
any other Science subject.
Crawford University Cut-Off Mark for Fisheries
The general UTME cut-off mark is 180, but due to the variation of Fisheries cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Crawford University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Crawford University Science Courses with their Requirements
Botany
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Botany department.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Biotechnology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biotechnology department.
Agriculture
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agriculture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Mathematics / Physics, and
Geology and Mineral Sciences
SSCE Requirements
To study this course, candidates aspiring to gain admission into Geology and Mineral Sciences department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biochemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
Mathematics and Statistics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics and Statistics department.
Biology and Additional / Further Mathematics.
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