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Does Crawford University Offer Nutrition and Dietetics | UNI Enquiry
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Is Nutrition and Dietetics Offered in Crawford University (CU)?


The Crawford University, a Private University located in Ogun State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Nutrition and Dietetics is offered.


Does Crawford University (CU) offer Nutrition and Dietetics?


Nutrition and Dietetics prepares students to provide dietary advice, manage nutritional therapy, and promote health in clinical and community settings. As our course list is updated regularly, you can visit the courses available at Crawford University (CU) here to check if the Nutrition and Dietetics course under the Faculty of Health and Medical Sciences is currently offered.


Top Verified Courses and Requirements in Crawford University


Agricultural Economics and Farm Management


Agricultural Economics and Farm Management prepares students for roles in farm business planning, resource optimization, and cost management to improve agricultural productivity. Additionally, candidates aspiring to gain admission into Agricultural Economics and Farm Management department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology / Agricultural Science


  • and one of Geography, Physics and Economics.


Biochemistry


Biochemistry examines molecular processes in living organisms, bridging biology and chemistry for healthcare, research, and biotechnology. Additionally, candidates aspiring to gain admission into Biochemistry department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • Biology.


Botany


Botany studies plant biology, ecology, and taxonomy, supporting agriculture, forestry, and environmental conservation. Additionally, the minimum requirement for applicants seeking admission to the Botany department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Biology,


  • Chemistry, and


  • Physics.


Business Administration


Business Administration covers management principles, organizational behavior, and strategic planning for private and public sector enterprises. Furthermore, candidates aspiring to gain admission into Business Administration department under Faculty of Administration, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Economics, and


  • two (2) other relevant subjects.


Economics


Economics analyzes production, distribution, and consumption of goods and services, offering tools for decision-making and policy development. Moreover, candidates aspiring to gain admission into Economics department under Faculty of Social Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Economics and


  • any two (2) of Arts or Social Science subjects.


Food Science and Technology (FT)


Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. Furthermore, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Chemistry,


  • any two (2) other relevant subject from;


  • Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,


  • Hotel


Industrial Relations and Personnel Management


Industrial Relations and Personnel Management equips students with skills in staff management, industrial dispute resolution, and workforce development. Moreover, candidates aspiring to gain admission into Industrial Relations and Personnel Management department under Faculty of Administration, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Economics plus


  • any two (2) subjects from:


  • Economics, Accounting, Geography,


  • Government, Business Management and Statistics.


Information and Communication Technology (ICT)


Information and Communication Technology (ICT) develops expertise in networking, software development, IT management, and digital systems. Additionally, candidates seeking admission into the Information and Communication Technology (ICT) department under Faculty of Data and Decision Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Physics, and


  • two (2) other Science subjects.


Soil and Environmental Management


Soil and Environmental Management studies soil science in relation to sustainable land use, environmental conservation, and agricultural productivity. Moreover, the minimum requirement for applicants seeking admission to the Soil and Environmental Management department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology/Agricultural Science and


  • any other Science subject.


Zoology


Zoology studies animal biology, physiology, and behavior, supporting research in ecology and biodiversity. Furthermore, candidates aspiring to gain admission into Zoology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Biology and


  • two (2) other Science subject.


List of Nigerian Universities Offering Nutrition and Dietetics Courses