The Delta State Polytechnic, Ugwashi-Uku, a State Polytechnic located in Delta State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Food Science and Technology (FT) is offered.
Does Delta State Polytechnic, Ugwashi-Uku offer Food Science and Technology?
Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. As our course list is updated regularly, you can visit the courses available at Delta State Polytechnic, Ugwashi-Uku here to check if the Food Science and Technology course under the Faculty of Science is currently offered.
Top Verified Courses and Requirements in Delta State Polytechnic
Agricultural and Bio-Environmental Engineering Technology
Agricultural and Bio-Environmental Engineering Technology applies engineering solutions to agriculture, irrigation, waste management, and environmental protection. Furthermore, candidates seeking admission into the Agricultural and Bio-Environmental Engineering Technology department under Faculty of Engineering / Technology, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any three of the following:
Biology/Agricultural Science, Chemistry, Technical Drawing Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work, Further Mathematics, Food and Nutrition and Geography.
At least passes in Chemistry, Biology/Agricultural Science/Food
Agricultural Engineering / Technology
Agricultural Engineering / Technology focuses on mechanization, post-harvest processing, and the development of tools and technologies for modern agricultural practices. Furthermore, candidates seeking admission into the Agricultural Engineering / Technology department under Faculty of Engineering / Technology, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any three of the following:
Biology / Agricultural Science, Chemistry, Technical Drawing, Basic Electronics / Basic Electricity, Auto Mechanics, Metal Work, Further Mathematics, Food and Nutrition and Geography.
At least passes in Chemistry, Biology / Agricultural Science / Food and Nutrition.
Art and Design
Art and Design explores creative methods, materials, and digital technologies to train professionals in visual communication and design. Furthermore, candidates aspiring to gain admission into Art and Design department under Faculty of Arts and Humanities, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Any two (2) subjects from: History / Government, Chemistry / Physical Science, Biology / Agricultural Science, Literature in English, Clothing and Textiles, Religious Knowledge, Economics / Commerce, Geography, and Home Economics
Computer Engineering
Computer Engineering focuses on designing, developing, and maintaining computer hardware and software for automation, robotics, networking, and digital systems. Moreover, candidates seeking admission into the Computer Engineering department under Faculty of Engineering / Technology, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Hospitality Management
Hospitality Management provides training in food services, accommodation, and guest experience management in hotels, resorts, and restaurants. Furthermore, the minimum requirement for applicants seeking admission to the Hospitality Management department under Faculty of Social Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
and any one (1) of the following:
Geography, Food and Nutrition, Economics, Physics,
Technical Drawing, Nigerian Language and Home Economics.
Library and Information Science (LIS)
Library and Information Science (LIS) focuses on the organization, retrieval, and dissemination of information using traditional and digital systems. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Library and Information Science (LIS) department under Faculty of Arts and Humanities.
two (2) other Science subjects.
Marketing (MKT)
Marketing (MKT) provides training in market research, consumer behavior, branding, and advertising strategies. Additionally, candidates aspiring to gain admission into Marketing (MKT) department under Faculty of Administration, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any three (3) relevant subjects.
Mass Communication (MC)
Mass Communication (MC) covers journalism, broadcasting, and media communication across print, digital, and audiovisual platforms. Furthermore, candidates seeking admission into the Mass Communication (MC) department under Faculty of Communication and Media Studies, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any four (4) other subjects in Arts or Social Sciences.
Office Technology and Management (OTM)
Office Technology and Management (OTM) emphasizes administrative practices, ICT tools, and organizational communication. Furthermore, candidates aspiring to gain admission into Office Technology and Management (OTM) department under Faculty of Management Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
English Language (not Literature in English),
any three subjects from the following:
Economics/Commerce, Business Methods, Principles of Accounts, Literature in English, Geography,
Office Practice, Biology/Agricultural Science, Chemistry, Physics, History/Government, Typewriting and Shorthand.
Science Laboratory Technology (SLT)
Science Laboratory Technology (SLT) trains students to operate and manage scientific laboratories for chemical, biological, and physical analysis. Furthermore, candidates aspiring to gain admission into Science Laboratory Technology (SLT) department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Any two (2) subjects from: Physics, Chemistry, and Biology / Agricultural Science / Health Science
Any other two (2) relevant subjects (Technical Drawing, Metal / Wood Work, Basic Electricity, Geography, Further Mathematics, and Fine Art)
List of Nigerian Tertiary Institutions Offering Food Science and Technology Courses
