If you are planning to study Food Technology at Delta State University of Science and Technology located in Delta State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into DSUST.
Does Delta State University of Science and Technology (DSUST) offer Food Technology?
No, Delta State University of Science and Technology does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Delta State University of Science and Technology (DSUST) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Delta State University of Science and Technology (DSUST)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
DSUST Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from DSUST Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other DSUST Science Courses with their Requirements
Physics
SSCE Requirements
To study this course, candidates seeking admission into the Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Petroleum Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Petroleum Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Urban and Regional Planning (URP) department.
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Environmental Management and Toxicology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Environmental Management and Toxicology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Geology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Geology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subject.
Crop Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Crop Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
one Science/Social Science subject and
at least a pass in Physics is required.
Nigerian Tertiary Institutions Offering Food Technology Course