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Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of PreTreated Bengal Indigo Indigofera Arrecta Seeds
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Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-Treated Bengal Indigo (Indigofera Arrecta) Seeds

Project / Seminar Material
Reference ID: PS-277-TM

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This research work titled "Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-Treated Bengal Indigo (Indigofera Arrecta) Seeds" is dedicated to God for his enabling grace and to all computer enthusiasts who help to make life a pleasant experience.



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ACKNOWLEDGEMENT

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Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-Treated Bengal Indigo (Indigofera Arrecta) Seeds

TABLE OF CONTENTS

Preliminary Pages

Chapter One

Introduction

  • 1.1 Background …

Chapter Two

Literature Review

  • 2.1 Introduction

Chapter Three

Research Methodology

  • 3.1 Introduction

Chapter Four

Results and Discussion

  • 4.1 Introduction

Chapter Five

Summary, Conclusion, and Recommendation

  • 5.1 Introduction
  • 5.2 Summary
  • 5.3 Conclusion
  • 5.4 Recommendation

References




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Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-Treated Bengal Indigo (Indigofera Arrecta) Seeds

CHAPTER ONE

1.0 Introduction
The genus Indigofera Linn. is a large genus of about 700 species of flowering plants belonging to the sub-family Papilionoideae in the family Fabaceae / Leguminosae. They occur throughout the tropical and subtropical regions of the world. Burkill (1995) recognized 60 species while Soladoye and Lewis (2003) recorded 60 species in Nigeria with over 60% abundance in the Northern region of the country with 27 species distributed across the South Western area of the country. Indigofera in Greek means indigo dye which is famous for the natural blue colors obtained from the leaflets and branches of this herb. The most important of the species are Indigoferaarrecta and Indigofera tinctoria.
Indigofera spp. display excellent adaptation to a range of environments, and possessdiverse morphological and agronomic attributes, significant to their use as forage and cover crops (Hassen et al., 2006). Some of these species, Indigofera tinctoria and Indigofera suffruticosa are used to produced indigo dyes while some have medicinal values such as Indigofera articulate used for the treatment of toothache, Indigofera oblongifolia, Indigofera suffruticosa and Indigofera aspalthoides are usedas anti—inflammatories for treatment of insect stings, snake bites and swellings (Shahjahan et al., 2005); and Indigofera arrecta extract is used to relieve ulcer pain.
The stem of Indigofera tinctoria is chewed to cure cough and decoction of leaves is used to cure chest pains, epilepsy, nervous disorders, asthma, bronchitis, fever and complaints of stomach, liver, kidney and spleen- especially in Cameroon (Takawira-Nyenya and Cardon, 2005). The twine paste cures dislocation. Also the warm leaves dismiss bruises (Ibe and Nwufo, 2005). Phytochemical investigation of Indigofera species shows that they are rich in organic and fatty acids, flavonoids such as carotenoids and coumarins (Yinusa et al., 2007).

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

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Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-Treated Bengal Indigo (Indigofera Arrecta) Seeds is a proposal topic for final year research work, which comprises the major and elective project proposal writing sections for Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-Treated Bengal Indigo (Indigofera Arrecta) Seeds research work.

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  • Motivation for Embarking on the Project

  • Brief Background of Study

  • Statement of Problems

  • Aim of the Study

  • Specific Objectives of the Study

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Elective Sections
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  • Abstract

CHAPTER ONE

  • Motivation / Statement of Problems
  • Aims & Objective of Study
  • Scope of Study
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CHAPTER TWO

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CHAPTER THREE

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CHAPTER FOUR

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CHAPTER FIVE

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