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Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-Treated Bengal Indigo (Indigofera Arrecta) SeedsProject / Seminar Material Reference ID: PS-277-TM |
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ACKNOWLEDGEMENT
I owe my indebtedness to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Biochemistry, Book Authors and Profound Scholars of existing/related research work for your moral support that facilitated the successful completion of my (Tertiary Institution level). I am grateful to God Almighty and my parent for their financial support in my career. I really appreciate you all for everything, Thank you very much.
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TABLE OF CONTENTS
Chapter One
Introduction
- 1.1 Background …
- …
Chapter Two
Literature Review
- 2.1 Introduction
- …
Chapter Three
Research Methodology
- 3.1 Introduction
- …
Chapter Four
Results and Discussion
- 4.1 Introduction
- …
Chapter Five
Summary, Conclusion, and Recommendation
- 5.1 Introduction
- 5.2 Summary
- 5.3 Conclusion
- 5.4 Recommendation
References
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Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-Treated Bengal Indigo (Indigofera Arrecta) Seeds
CHAPTER ONE
The genus Indigofera Linn. is a large genus of about 700 species of flowering plants belonging to the sub-family Papilionoideae in the family Fabaceae / Leguminosae. They occur throughout the tropical and subtropical regions of the world. Burkill (1995) recognized 60 species while Soladoye and Lewis (2003) recorded 60 species in Nigeria with over 60% abundance in the Northern region of the country with 27 species distributed across the South Western area of the country. Indigofera in Greek means indigo dye which is famous for the natural blue colors obtained from the leaflets and branches of this herb. The most important of the species are Indigoferaarrecta and Indigofera tinctoria.
Indigofera spp. display excellent adaptation to a range of environments, and possessdiverse morphological and agronomic attributes, significant to their use as forage and cover crops (Hassen et al., 2006). Some of these species, Indigofera tinctoria and Indigofera suffruticosa are used to produced indigo dyes while some have medicinal values such as Indigofera articulate used for the treatment of toothache, Indigofera oblongifolia, Indigofera suffruticosa and Indigofera aspalthoides are usedas anti—inflammatories for treatment of insect stings, snake bites and swellings (Shahjahan et al., 2005); and Indigofera arrecta extract is used to relieve ulcer pain.
The stem of Indigofera tinctoria is chewed to cure cough and decoction of leaves is used to cure chest pains, epilepsy, nervous disorders, asthma, bronchitis, fever and complaints of stomach, liver, kidney and spleen- especially in Cameroon (Takawira-Nyenya and Cardon, 2005). The twine paste cures dislocation. Also the warm leaves dismiss bruises (Ibe and Nwufo, 2005). Phytochemical investigation of Indigofera species shows that they are rich in organic and fatty acids, flavonoids such as carotenoids and coumarins (Yinusa et al., 2007).
CHAPTER TWO
2.0 Literature Review
2.1 Introduction
This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …
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Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-Treated Bengal Indigo (Indigofera Arrecta) Seeds
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Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-Treated Bengal Indigo (Indigofera Arrecta) Seeds is a proposal topic for final year research work, which comprises the major and elective project proposal writing sections for Effect of Controlled Fermentation Using Aspergillus Niger and Trichoderma Harzanium on Nutrient Composition of Pre-Treated Bengal Indigo (Indigofera Arrecta) Seeds research work.
Major Sections
Motivation for Embarking on the Project
Brief Background of Study
Statement of Problems
Aim of the Study
Specific Objectives of the Study
Significance of the Study (Who benefits from the project and how?)
Elective Sections
Relevant Research Questions
Relevant Research Hypotheses
Defense Procedure for Biochemistry Researchers
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- Abstract
CHAPTER ONE
- Motivation / Statement of Problems
- Aims & Objective of Study
- Scope of Study
- Significance of Study
CHAPTER TWO
- State two or more citation from your review of related literature.
CHAPTER THREE
- Know the methodologies, tools and techniques used.
CHAPTER FOUR
- Justification of your work and things to adhered to before using the system or research work.
CHAPTER FIVE
- Conclusion and Recommendation
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