If you are planning to study Food Technology at Ekiti State University located in Ekiti State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into EKSU.
Does Ekiti State University (EKSU) offer Food Technology?
No, Ekiti State University does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Ekiti State University (EKSU) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Ekiti State University (EKSU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Technology department under Faculty of Science.
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
EKSU Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from EKSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Nigerian Tertiary Institutions Offering Food Technology Course