If you are planning to study Agricultural Education at Enugu State University of Science & Technology located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ESUT.
Does Enugu State University of Science & Technology (ESUT) offer Agricultural Education?
No, Enugu State University of Science & Technology does not offer Agricultural Education under its Faculty of Education. However, since our course list is updated regularly, you can visit the courses available at Enugu State University of Science & Technology (ESUT) below to check if the Agricultural Education course under the Faculty of Education has been updated.
Admission Requirements for Agricultural Education When Accredited in Enugu State University of Science & Technology (ESUT)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Education department under Faculty of Education, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any four (4) relevant subjects from:
Agricultural Science, Mathematics,
Health Science, Integrated/Rural Science,
Physics, Nature Study and General Science.
JAMB Subject Combination
Biology/General Science or Mathematics.
ESUT Cut-Off Mark for Agricultural Education
The general UTME cut-off mark is 180, but due to the variation of Agricultural Education cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ESUT Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ESUT Science Courses with their Requirements
Industrial Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Industrial Physics department.
any other Science subject from Further Mathematics and Biology or Agricultural Science.
Medicine and Surgery
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Medicine and Surgery department.
Agriculture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agriculture department.
Biology / Agricultural Science,
Mathematics / Physics, and
Vocational and Technical Education
SSCE Requirements
To study this course, candidates seeking admission into the Vocational and Technical Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject of specialization.
Anatomy
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Anatomy department.
Architecture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Agricultural Education Course