
If you are planning to study Aquaculture and Fisheries Management at Enugu State University of Science & Technology located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ESUT.
Does Enugu State University of Science & Technology (ESUT) offer Aquaculture and Fisheries Management?
No, Enugu State University of Science & Technology does not offer Aquaculture and Fisheries Management under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Enugu State University of Science & Technology (ESUT) below to check if the Aquaculture and Fisheries Management course under the Faculty of Science has been updated.
Admission Requirements for Aquaculture and Fisheries Management When Accredited in Enugu State University of Science & Technology (ESUT)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Aquaculture and Fisheries Management department under Faculty of Science.
Biology / Agricultural Science,
Physics / Geography / Economics.
JAMB Subject Combination
Biology / Agricultural Science and
ESUT Cut-Off Mark for Aquaculture and Fisheries Management
The general UTME cut-off mark is 180, but due to the variation of Aquaculture and Fisheries Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ESUT Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ESUT Science Courses with their Requirements
Physical and Health Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physical and Health Education department.
Biology or its equivalent
and any two (2) other relevant subjects.
Vocational and Technical Education
SSCE Requirements
To study this course, candidates seeking admission into the Vocational and Technical Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject of specialization.
Industrial Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Industrial Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science.
Building
SSCE Requirements
To study this course, candidates aspiring to gain admission into Building department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Civil Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Civil Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemical Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemical Engineering department.
any other Science subject.
Technology and Vocational Education
SSCE Requirements
To study this course, candidates aspiring to gain admission into Technology and Vocational Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any three (3) other relevant subjects.
Nigerian Tertiary Institutions Offering Aquaculture and Fisheries Management Course