If you are planning to study Crop Production and Horticulture at Enugu State University of Science & Technology located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ESUT.
Does Enugu State University of Science & Technology (ESUT) offer Crop Production and Horticulture?
No, Enugu State University of Science & Technology does not offer Crop Production and Horticulture under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Enugu State University of Science & Technology (ESUT) below to check if the Crop Production and Horticulture course under the Faculty of Agriculture has been updated.
Admission Requirements for Crop Production and Horticulture When Accredited in Enugu State University of Science & Technology (ESUT)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Crop Production and Horticulture department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
one Science/Social Science subject and
at least a pass in Physics.
ESUT Cut-Off Mark for Crop Production and Horticulture
The general UTME cut-off mark is 180, but due to the variation of Crop Production and Horticulture cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ESUT Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ESUT Science Courses with their Requirements
Agriculture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agriculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
Education and Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Mathematics department.
one (1) other Science subject, and
any other relevant subjects.
Nursing (Science)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nursing (Science) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Education / Mechanical Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education / Mechanical Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
and one (1) of Biology, Agricultural Science, Physics, or Chemistry,
General Science / Integrated Science, Technical Drawing / Fine Art, Geography, Building,
Health Science Food and Nutrition, Physical and Health Education, Auto Technical, Electrical Electronic, Metal Work and Wood Work.
Agronomy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agronomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Metallurgical and Material Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Metallurgical and Material Engineering department.
one other Science subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Crop Production and Horticulture Course