If you are planning to study Nutrition and Dietetics at Enugu State University of Science & Technology located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ESUT.
Does Enugu State University of Science & Technology (ESUT) offer Nutrition and Dietetics?
No, Enugu State University of Science & Technology does not offer Nutrition and Dietetics under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Enugu State University of Science & Technology (ESUT) below to check if the Nutrition and Dietetics course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Nutrition and Dietetics When Accredited in Enugu State University of Science & Technology (ESUT)
O’Level Requirements
To study this course, candidates seeking admission into the Nutrition and Dietetics department under Faculty of Health and Medical Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science.
ESUT Cut-Off Mark for Nutrition and Dietetics
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Dietetics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ESUT Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ESUT Science Courses with their Requirements
Education / Mechanical Technology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education / Mechanical Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
and one (1) of Biology, Agricultural Science, Physics, or Chemistry,
General Science / Integrated Science, Technical Drawing / Fine Art, Geography, Building,
Health Science Food and Nutrition, Physical and Health Education, Auto Technical, Electrical Electronic, Metal Work and Wood Work.
Nursing (Science)
SSCE Requirements
To study this course, candidates seeking admission into the Nursing (Science) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Building
SSCE Requirements
To study this course, candidates seeking admission into the Building department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Applied Biochemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Applied Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Computer Science (CS)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Computer Science (CS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other Science subjects.
Animal Science and Fisheries Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Science and Fisheries Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Education and Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
one (1) other Science subject, and
any other relevant subjects.
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