If you are planning to study Animal Production and Fisheries at Federal University, Dutsin-Ma located in Katsina State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUDMA.
Does Federal University, Dutsin-Ma (FUDMA) offer Animal Production and Fisheries?
No, Federal University, Dutsin-Ma does not offer Animal Production and Fisheries under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Federal University, Dutsin-Ma (FUDMA) below to check if the Animal Production and Fisheries course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Production and Fisheries When Accredited in Federal University, Dutsin-Ma (FUDMA)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Production and Fisheries department under Faculty of Agriculture.
Biology / Agricultural Science,
JAMB Subject Combination
Biology / Agricultural Science and
FUDMA Cut-Off Mark for Animal Production and Fisheries
The general UTME cut-off mark is 180, but due to the variation of Animal Production and Fisheries cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUDMA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUDMA Science Courses with their Requirements
Plant Science and Biotechnology
SSCE Requirements
To study this course, candidates seeking admission into the Plant Science and Biotechnology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Food Science
SSCE Requirements
To study this course, candidates seeking admission into the Food Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel
Education and Biology
SSCE Requirements
To study this course, candidates seeking admission into the Education and Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Education and Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Agricultural Science.
Industrial Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science.
Geography
SSCE Requirements
To study this course, candidates aspiring to gain admission into Geography department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other two (2) Science subjects.
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