If you are planning to study Fisheries at Federal University, Dutsin-Ma located in Katsina State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUDMA.
Does Federal University, Dutsin-Ma (FUDMA) offer Fisheries?
No, Federal University, Dutsin-Ma does not offer Fisheries under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Federal University, Dutsin-Ma (FUDMA) below to check if the Fisheries course under the Faculty of Agriculture has been updated.
Admission Requirements for Fisheries When Accredited in Federal University, Dutsin-Ma (FUDMA)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other Science subject.
JAMB Subject Combination
Biology / Agricultural Science and
any other Science subject.
FUDMA Cut-Off Mark for Fisheries
The general UTME cut-off mark is 180, but due to the variation of Fisheries cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUDMA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUDMA Science Courses with their Requirements
Chemistry / Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemistry / Physics department.
any two other relevant Science Subjects.
Food Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science department.
Biology / Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel
Microbiology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
Fisheries and Aquaculture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Fisheries and Aquaculture department.
Biology/Agricultural Science,
Physics/Geography/Economics.
Forestry and Wildlife
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Forestry and Wildlife department.
Further Mathematics and Statistics.
Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Geography
SSCE Requirements
To study this course, candidates seeking admission into the Geography department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other two (2) Science subjects.
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