If you are planning to study Hotel and Catering Management at Federal University, Kashere located in Gombe State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUKASHERE.
Does Federal University, Kashere (FUKASHERE) offer Hotel and Catering Management?
No, Federal University, Kashere does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University, Kashere (FUKASHERE) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Federal University, Kashere (FUKASHERE)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Hotel and Catering Management department under Faculty of Social Sciences.
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
FUKASHERE Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUKASHERE Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUKASHERE Arts Courses with their Requirements
Library and Information Science (LIS)
SSCE Requirements
To study this course, candidates seeking admission into the Library and Information Science (LIS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subjects.
Arabic Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into Arabic Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) other relevant subjects.
Education and Hausa
SSCE Requirements
To study this course, candidates seeking admission into the Education and Hausa department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Economics, French, Geography / Physics, Government,
History, Islamic Studies, Literature in English and Mathematics.
Education and English Language
SSCE Requirements
To study this course, candidates seeking admission into the Education and English Language department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Literature in English, and
three (3) other Arts / Social Science subjects.
International Relations
SSCE Requirements
To study this course, candidates seeking admission into the International Relations department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Government or History and
three (3) relevant subjects.
Christian Religious Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Christian Religious Studies department.
three (3) other relevant subjects.
Islamic Studies
SSCE Requirements
To study this course, candidates seeking admission into the Islamic Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Islamic Studies or Arabic and
any three (3) relevant subjects.
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