If you are planning to study Hotel and Catering Management at Federal University, Lokoja located in Lagos State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FULOKOJA.
Does Federal University, Lokoja (FULOKOJA) offer Hotel and Catering Management?
No, Federal University, Lokoja does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University, Lokoja (FULOKOJA) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Federal University, Lokoja (FULOKOJA)
O’Level Requirements
To study this course, candidates seeking admission into the Hotel and Catering Management department under Faculty of Social Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
FULOKOJA Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FULOKOJA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FULOKOJA Arts Courses with their Requirements
History
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the History department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Any other two (2) relevant Social Sciences or Arts subjects.
French
SSCE Requirements
To study this course, candidates seeking admission into the French department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
one other Arts subject, and
any other two (2) relevant subjects.
English Language
SSCE Requirements
To study this course, candidates aspiring to gain admission into English Language department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Literature in English, and
any other three (3) Arts/Social Science subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course