If you are planning to study Community Health at Federal University of Agriculture, Abeokuta located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUNAAB.
Does Federal University of Agriculture, Abeokuta (FUNAAB) offer Community Health?
No, Federal University of Agriculture, Abeokuta does not offer Community Health under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University of Agriculture, Abeokuta (FUNAAB) below to check if the Community Health course under the Faculty of Health and Medical Sciences has been updated.
O’Level Requirements
To study this course, candidates aspiring to gain admission into Community Health department under Faculty of Health and Medical Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Health Science and
Nutrition, Chemistry, Physics,
Religious Studies, Geography,
Economics, Nigerian Language and
at least a pass in English Language, Food and Nutrition/Home Management.
FUNAAB Cut-Off Mark for Community Health
The general UTME cut-off mark is 230, but due to the variation of Community Health cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUNAAB Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUNAAB Science Courses with their Requirements
Hospitality and Tourism Management
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Hospitality and Tourism Management department.
any two (2) other relevant subjects.
Mechanical Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mechanical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant Science subjects.
Crop Protection
SSCE Requirements
To study this course, candidates seeking admission into the Crop Protection department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
Agricultural Engineering (AE)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agricultural Engineering (AE) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Aquaculture and Fisheries Management
SSCE Requirements
To study this course, candidates aspiring to gain admission into Aquaculture and Fisheries Management department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Physics / Geography / Economics.
Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physics department.
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,